Page 1 of 2

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK216  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  CRAZY JOE'S DINER Address  907 S WASHINGTON AVE
Owner or Operator   RUIZ, JOE City   KANKAKEE Zip Code   60901
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
X
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
X
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
X
1
 Thermometers provided and conspicuous
37
  
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
X
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
X
5
 Toxic items properly stored, labeled and used
*12
X
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
X
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
X
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
  
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes     No X Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
X
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   Chlorine 50-200 ppm                   Dishwasher Temperature   °F or label
Food Temperatures:   sour cream 38°, green beans 42°, refried beans 38°, pork 12.5°, pie 33.5°, beef 2.5°, ground beef 24.5°, cheese 41°, butter 38.5°, pork sausage 9.5°,
 
General Comments
 
Report and Instructions Received By   Joe M. Ruiz /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  08/25/2010 Time In  2:10 PM Time Out  4:10 PM Sanitation Score  64 (100 Minus Demerits)
By  Bryan Kennedy (Sanitarian) Adjusted Score  77  
 
Page 2 of 2

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK216  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  CRAZY JOE'S DINER Address  907 S WASHINGTON AVE
Owner or Operator   RUIZ, JOE City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*1  OBSERVED THE FOLLOWING FOODS TO BE UNWHOLESOME/SPOILED: MOLDY BAKER'S FLOUR IN THE OLD WALK-IN FREEZER. IMMEDIATE/ONSITE
*7  OBSERVED RAW PORK STORED ABOVE FROZEN BLUEBERRIES IN THE UPRIGHT FREEZER. STORE ALL RAW FOODS BELOW ANY FOODS THAT DO NOT REQUIRE FURTHER COOKING. IMMEDIATE/ONSITE
*12  DID NOT OBSERVE EMPLOYEES TO BE WASHING HANDS AFTER PRACTICES SUCH AS HANDLING MONEY, RAW MEAT, AND DIRTY DISHES. WASH HANDS AFTER SUCH PRACTICES BEFORE RETURNING TO PREPARING AND/OR SERVING FOOD. IMMEDIATE/ONSITE
*31  OBSERVED THE FOLLOWING HANDSINK(S) TO BE INACCESSIBLE: THE HANDSINK IN THE KITCHEN WITH BUCKETS AND CONTAINERS IN IT. IMMEDIATE/ONSITE
*35  OBSERVED THE BACK SCREEN DOOR TO HAVE A TORN SCREEN. REPAIR TO PREVENT THE ENTRY OF INSECTS AND RODENTS. 10 DAYS
*41  OBSERVED THE SANITIZER SOLUTION TO BE TOO STRONG: MIX CHLORINE SANITIZER TO A CONCENTRATION OF 50-200PPM. CHECK CONCENTRATION WITH TEST STRIPS. IMMEDIATE/ONSITE
2  OBSERVED THE FOLLOWING BULK FOOD PRODUCTS TO NOT HAVE PROPER LABELS ON THE CONTAINER: CONTAINERS ON THE SHELVING UNIT NEAR THE BACK DOOR. NEXT INSPECTION
5  OBSERVED NO THERMOMETER TO BE AVAILABLE IN THE FOLLOWING UNITS: ALL CHEST FREEZERS. PROVIDE A THERMOMETER FOR ALL CHEST FREEZERS. NEXT INSPECTION
17  OBSERVED NO TEST KIT TO BE AVAILABLE FOR TESTING THE CHEMICAL SANITIZER. NEXT INSPECTION
22  THE FOLLOWING FOOD CONTACT SURFACES NEED CLEANING: MEAT SLICER. NEXT INSPECTION
23  THE FOLLOWING NON-FOOD CONTACT SURFACES NEED CLEANING: INSIDE OF MICROWAVE, CAN OPENER AND AREA BELOW CAN OPENER, AND THE EQUIPMENT ON THE COOK LINE. NEXT INSPECTION
32  OBSERVED NO SOAP AT THE KITCHEN HANDSINK. PROVIDE HAND SOAP AT ALL HANDSINKS AT ALL TIMES. OBSERVED NO TOILET PAPER AVAILABLE IN THE WOMEN'S RESTROOM. TOILET PAPER SHOULD BE PROVIDED IN THE RESTROOMS AT ALL TIMES. NEXT INSPECTION
36  OBSERVED THE FLOOR AT THE COOK LINE TO BE IN NEED OF CLEANING. NEXT INSPECTION
     
     
     
     
     
     
     
     
Report and Instructions Received By   Joe M. Ruiz /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  08/25/2010 Time In  2:10 PM Time Out  4:10 PM Sanitation Score  64 (100 Minus Demerits)
By  Bryan Kennedy (Sanitarian) Adjusted Score  77